Tangy pork crackling (chicharrones)
Dusted with a tangy spice blend and served with smoked yoghurt
Sashimi platter
Salmon, hamachi, chutoro, ahi tuna and prawns served with ghondoraj lemon kosho, homemade kasundhi mustard and date tare
Prawn ceviche
Prawns cured in citrus and Feni served with amaranth, avocado and onion
Lentil kimchi with grilled with grilled pineapple and avocado
With homemade black rice cracker, nori and chana dal podi and a creamy sesame and soy emulsion
Pot de creme
Light-as-air banana areated sponge marries chocolate custard, with peanut praline and truffle. Magical.
Watermelon ceviche
Cold watermelon with bits of khakra and sev and an olive-ajwain chutney for some spice
Chicken liver pate
Creamy chicken liver with pine nuts and curry leaf tadka, served with melba toast
Oyster (3 ways)
Chilled oyster with green apple kokum granita, oyster with smoked olive oil and green mango, oyster rava fried with balchao aioli
Truffle lasagna with cottage cheese and fresh spinach
Delicate sheets of pasta layered with spinach, cheese and truffle oil, ministered with a gently spiced spinach sauce, pickled cherry tomato and grilled mushroom
Pork pandi curry
Tender pull-apart pork carnitas with gooseberry chutney and crackling. Served with pineapple salsa and steaming phulkas, DIY and enjoy
Pot de creme
Light-as-air banana areated sponge marries chocolate custard, with peanut praline and truffle. Magical.
Pepper-crusted beef steak
Served with feni cafreal jus. Pomme puree and charred onion complete this prefectly balanced delight.
Signature cocktails: Oriental escape
Gin, sweet lime, kafir lime, extra dry, citrus
Signature cocktails: The malabar coast
Bourbon, malabar tamarind, curry leaf, aromatic bitters
Signature cocktails: Pineapple on a pizza
Tequila, pineapple and tomato cordial, parmesan
Signature cocktails: Pineapple basil highball
White rum, pineapple, black cardamum, basil, club soda
Signature cocktails: Purple heart
Vodka, coffee-beetroot cordial, club soda, coconut foam
Classic remastered: Honey butter old fashioned
Honey butter washed bourbon, aromatic bitters
Classic remastered: Salt & pepper martini
Gin/Vodka, pepper vermouth, saline
Classic remastered: Pikante
Tequila, birds eye chilli, cilantro, citrus
Classic remastered: Cuban biscuit
White rum, biscuits, vermouth,aromatic bitters,cola
Classic remastered: Granny smith martini
Gin/Vodka, smoked green apple, peanut butter, citrus
Classic cocktails: Beer knees
Gin, honey, citrus
Classic cocktails: Moscow mule
Vodka, citrus, ginger beer
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"Fabulous Experience!"
Devansh Khajanchi
An absolute must visit while in Panjim. Happened to stumble upon the place, was not disappointed!
They were more than happy to serve up despite it almost being their closing time. Chef Sanchit greeted us into the restaurant, made us feel at home and was kind enough to take us through the menu giving us recommendations.
We had ordered ‘bhutta’ a 3-way corn preparation, cured salmon - a chefs special and a carrot cake for dessert.
All in all, a fabulous experience!
They were more than happy to serve up despite it almost being their closing time. Chef Sanchit greeted us into the restaurant, made us feel at home and was kind enough to take us through the menu giving us recommendations.
We had ordered ‘bhutta’ a 3-way corn preparation, cured salmon - a chefs special and a carrot cake for dessert.
All in all, a fabulous experience!
"A Tantalising Experience!"
Rhea Kanuga
One of the most tantalising gastronomical experiences of my life!!! Being a foodie, I’d say that only on rarest occasions like my night at Vedro. Chefs Maya & Sanchit blew my mind by creating pure exceptional talent on each plate, both artistically and culinarily!!! Definitely way up there 👍🏼 Looking forward to my next visit.
"Excellent food & cocktails!"
Shawn Martins
The Beef Carpacio is a must-have, along with Beef steak and Chocolate dessert.
Combine it with the 7 PM to 9 PM Happy hours and you're golden!
Combine it with the 7 PM to 9 PM Happy hours and you're golden!
"Can't compliment this place enough!"
Hazel Lincy
Already visited this place twice in a span of few weeks!
Tasteful decor, lovely staff, well-curated menu and delicious food is a given. From each plate to each dish, it gets more innovative and satisfying.
I highly recommend the Buratta with Tomato Chilli Jam and the Truffle Lasagne and the Pot de Créme for dessert was to die for!
Tasteful decor, lovely staff, well-curated menu and delicious food is a given. From each plate to each dish, it gets more innovative and satisfying.
I highly recommend the Buratta with Tomato Chilli Jam and the Truffle Lasagne and the Pot de Créme for dessert was to die for!
"Quaint and elegant"
Stuti Ghosh
The calm setting and the immaculate service is beyond words. There's magic in these chefs' hands
"A fresh take on things"
Rupam Majumder
The concept is fresh, the place is innovative and the food absolutely worth the visit.
"Absolutely loved it"
Rajesh
You captured all of my thoughts & sensibilities on your plate. Love the desi touch to the pesto and the tomato techa with the burrata. Keep it coming!
P.S. Green chillies in pesto FTW!
P.S. Green chillies in pesto FTW!