THE CONCEPT 

Vedro Bar & Kitchen is located in the colourful and eclectic Fontainhas in Panaji. Vedro plates eccentric cuisine inspired by the travels of a global Indian. The food evokes nostalgia in unison with a sense of a nouvelle adventure as it serves conspicuously Indian fare in not-so-Indian formats. The highlights of Vedro, as one of the finest restaurants in Panaji, are its ingredient-led cuisine, the laid-back chic vibe, the inventive raw cold food bar and the whimsical cocktails.

The gastronomical adventures you’ll experience at Vedro are the imaginings of Chefs Maia Lai and Sanchit Behl, the culinary duo heralding bold haute cuisine in Goa. After learning from Michelin star chefs worldwide, at Vedro they’ve come home to elevating dishes inspired from India with playful inventiveness. The space and menu are designed to charm the wandering vacationer while also being the comforting home to the rooted locals of Goa.

We aim to challenge your conceptions and leave you sincerely stoked and satisfied.

CHEFS SPEAK

WATCH SUSANNE KHAN EXPLAIN HER VISION